Dinner lewat-- butter prawn

Hari nie kami sefamily dinner lewat..

semua gara2 aku pegi menyokong pasukan rumah sukan aku..

walaupon ada sedikit kekecewaan..

namun puas hati laa..

Balik umah terus siap2 bahan2 nk masak..

abah ada beli udang besar..

request nk makan Butter Prawn..

oh! dlm mood aku yg bengang ni..

hasil Butter Prawn aku sgt teruk..

but makan ttp sedap..

ekeke..

Dulu dh penah wat.. [SINI]

tp udang biasa je

this time sedap skit makan

sbb udang beso2..

pueh hati..

Ok la x mau cakap byk..

ngantok.. nk titun..

Butter Prawn

Ingredients:

Prawn

Beaten egg yolk

Cut green chilies Curry leaves

Butter

Evaporated milk

Salt

Sugar

Preparation:

1. Cook egg floss: Heat up wok. Add some butter, cooking oil and cook for a while. Pour in beaten egg yolk and stir it. Once it’s cooked (brown color), strain the oil and put in a plate. Set aside.
2. Fry prawns: Add enough cooking oil in wok to fry prawns. When the oil is heated, add in prawns. After it’s cooked, set aside.
3. Remove oil from wok. Add in some water, butter and cook until the butter melts. After that, add in green chilies, curry leaves, season it with some salt and sugar. Add in evaporated milk and cook for a while. Add in fried prawns and cook again.
4. When it’s ready, put in a plate and top it with egg floss.