Wednesday, June 9, 2010

Butter Prawn with Egg Floss

Mencuba lagi resepi Butter Prawn..
Google punyer google..
jumpa satu resepi nie..
and aku tgk jugak cara masak kt Youtube..

And ni hasilnyer...

and ni resepinyer...

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Ingredients:

Prawn

Beaten egg yolk

Cut green chilies Curry leaves

Butter

Evaporated milk

Salt

Sugar

Preparation:

  1. Cook egg floss: Heat up wok. Add some butter, cooking oil and cook for a while. Pour in beaten egg yolk and stir it. Once it’s cooked (brown color), strain the oil and put in a plate. Set aside.
  2. Fry prawns: Add enough cooking oil in wok to fry prawns. When the oil is heated, add in prawns. After it’s cooked, set aside.
  3. Remove oil from wok. Add in some water, butter and cook until the butter melts. After that, add in green chilies, curry leaves, season it with some salt and sugar. Add in evaporated milk and cook for a while. Add in fried prawns and cook again.
  4. When it’s ready, put in a plate and top it with egg floss.
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Selamat mencuba..

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2 comments:

realiti.. said...

sdap nmpk..ni mmg fvrt kalu g tmpt ikan bakar..mesti order benda nie..tp ada certain kdai yg agk mahal..

zaidharis said...

akak,
sedapnya menda alah yang akak masak ni,
aduhai,
saya tak makan lagi ni,
hurm,
ada ag tak udang tu dekat dapur?
=)

ke akak ada buat service delivery ke rumah?
hehe..

akak,
Jemput lawat blog saya,
klik sini!

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