Lemon Yogurt Cake

 

 Salam..

Sejak Kak Ummi tayang Lemon Yogurt Cake..

aku dh teruja..

nama kek tu je dh mengancam..

then berjangkit dari dapur ke dapur blogger..

yg plg x tahan tgk kat dapur Kak Yat..

siap ikat dgn reben lg tu..

saje menggoda soh buat.. hahaha..

hasil dari hembus2 kak Yat..

petang ni aku godeh jugak kek nie..

dan ini lah hasilnya..

terburuk dari semua org yg dh cuba..

huhu..

nk kata suhu tinggi aku guna 160'c aje..

maybe sbb loyang aku kecik sgt.. 

aku guna loyang 6in..

entah la mana silap..

habis retak seribu permukaan kek tu..

tapi.. jgn pandang sebelah mata kek aku tu..

sedap okay...

serius sedap.. 

lembut dan moist sgt2..

Sila lah cuba kalu nk tau kesedapan dia camner OK..

  Aku copy paste resepi dari dapur kak ummi paste kt sini ye..

LEMON YOGURT CAKE

Resepi : Food Network
Sumber : Ummi@Home Sweet Home

Ingredients

• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 1 cup plain whole-milk yogurt
• 1 1/3 cups sugar, divided
• 3 extra-large eggs
• 2 teaspoons grated lemon zest (2 lemons)
• 1/2 teaspoon pure vanilla extract
• 1/2 cup vegetable oil
• 1/3 cup freshly squeezed lemon juice

For the glaze:

• 1 cup confectioners' sugar
• 2 tablespoons freshly squeezed lemon juice

Directions :

Preheat the oven to 350 degrees F. Grease an 8 1/2 by 4 1/4 by 2 1/2-inch loaf pan. Line the bottom with parchment paper. Grease and flour the pan.

Sift together the flour, baking powder, and salt into 1 bowl. In another bowl, whisk together the yogurt, 1 cup sugar, the eggs, lemon zest, and vanilla. Slowly whisk the dry ingredients into the wet ingredients. With a rubber spatula, fold the vegetable oil into the batter, making sure it's all incorporated. Pour the batter into the prepared pan and bake for about 50 minutes, or until a cake tester placed in the center of the loaf comes out clean.

Meanwhile, cook the 1/3 cup lemon juice and remaining 1/3 cup sugar in a small pan until the sugar dissolves and the mixture is clear. Set aside.

When the cake is done, allow it to cool in the pan for 10 minutes. Carefully place on a baking rack over a sheet pan. While the cake is still warm, pour the lemon-sugar mixture over the cake and allow it to soak in. Cool.